Daily Archives: April 28, 2010

Martha’s Flank Steak with Mustard-Caper Sauce

* 4 tablespoons butter or margarine (divided) * 1 tablespoon salad oil * 1 flank steak (about 1 ½ lbs.) Sauce * 3 tablespoons dry vermouth or dry white wine * 1 tablespoon Dijon mustard * ¼ teasoon Worcestershire * … Continue reading

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