Daily Archives: February 17, 2010

Tilapia with Citrus Bagna Cauda

RecipeĀ  from Giada DeLaurentis, adapted by Yvonne Ingredients * 3 tablespoons unsalted butter * 2 tablespoons extra-virgin olive oil, plus 2 teaspoons * 4 anchovy fillets, minced* * 1 1/2 teaspoons minced garlic * 2 tablespoons orange juice * 2 … Continue reading

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